Wednesday, October 24, 2012
A lot of people like to fry them, but I think you miss out on the earthy flavor these guys produce when you do that. I like to cover them in olive oil, bake them at 350 for an hour, and then lightly season them. So good. As a side dish, mashed potatoes and peas, mother fucker!
Wonderfulness. The season's almost over, I know that they have some good hunting grounds up in BC, I suggest you take a break from Elysium and get yourself some.
HP Douglas Williams